Dine-in, curbside, & pickup are available. Curbside orders require payment over the phone.

• All staff required to wear masks and gloves

• All guests required to apply hand sanitizer before seating

• Dividers between all dining tables 

• QR scan contactless menus available at every table

• Checkbooks, pens, condiments, tables, & chairs sanitized after EVERY use

• Aerosol sanitizer applied at tables after EVERY party

• Hood vents at every hibachi table also provide better ventilation for a safer dining experience!

Thank you for your support!