SALAD ENTREES

Served with miso or chicken soup & ice cream

Dressings: Ginger, mango, sweet sesame, creamy wasabi, asian vinaigrette, or ranch

Add jalapeños +1  |  Add asparagus +2
 

CRAB & AVOCADO SALAD

Choice of lump crab meat or fried soft shell crab served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado & oranges  13

SESAME CHICKEN SALAD 

Choice of grilled or crispy seasoned chicken tenders served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado & oranges  12

 - Sub for shrimp or salmon +2

TUNA & AVOCADO SALAD*

Seared tuna served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado & orange  13

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* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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Please note that our menu is subject to change without prior notice. 

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