SUSHI MENU
DINNER MENU
SALAD ENTREES
Served with miso or chicken soup & ice cream
Dressings: Ginger, mango, sweet sesame, creamy wasabi, asian vinaigrette, or ranch
Add jalapeños +1 | Add asparagus +2
CRAB & AVOCADO SALAD
Choice of lump crab meat or fried soft shell crab served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado & oranges 13
SESAME CHICKEN SALAD
Choice of grilled or crispy seasoned chicken tenders served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado & oranges 12
- Sub for shrimp or salmon +2
TUNA & AVOCADO SALAD*
Seared tuna served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado & orange 13
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Please note that our menu is subject to change without prior notice.