SALAD ENTREES

Served with miso or chicken soup & ice cream

Dressings: Ginger, mango, sweet sesame, creamy wasabi, asian vinaigrette, or ranch

Add jalapeños +1  |  Add asparagus +2
 

CRAB & AVOCADO SALAD

Choice of lump crab meat or fried soft shell crab served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado & oranges  13

SESAME CHICKEN SALAD 

Choice of grilled or crispy seasoned chicken tenders served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado & oranges  12

 - Sub for shrimp or salmon +2

TUNA & AVOCADO SALAD*

Seared tuna served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, thin slices of avocado & orange  13

 

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Please note that our menu is subject to change without prior notice.