NIGIRI & SASHIMI 

includes miso soup, house salad & ice cream with a la carte orders of $25 or more

Sushi: 2 pcs per order | Sashimi: 3 pcs per order


ALBACORE: Bincho*    5.5 | 6.5

AMBERJACK:  Kampachi* NEW!    MKT | MKT

BLACK FRYING FISH ROE:  Kuro tobiko* NEW!    5 | 6

COOKED SHRIMP: Ebi    4 | 6

CRAB STICK (imitation): Kanikama    3.5 | 5

ESCOLAR: Shiro maguro*    5 | 6

FATTY TUNA: Toro*    MKT MKT

FLOUNDER: Hirame*    5.5 | 6.5

FRESHWATER EEL: Unagi    5.5 | 7.5
FRIED SWEET TOFU: Inari  NEW!   4 N/A

GREEN FLYING FISH ROE: Wasabiko*    5 | 6

LUMP CRAB: Kani NEW!    6.5 | N/A

MACKEREL: Saba*     4.5 | 5.5

OCTOPUS: Tako     6 | 7

QUAIL EGG: Uzura    3.5 | 4.5
RED FISH ROE: Tobiko    5 | 6

RED SEA BREAM: Madai* NEW!   7 | 8

SALMON: Sake*   5 | 6

SALMON ROE: Ikura*   5.5 | 6.5

SCALLOP: Hotategai*   6.5 7.5

SEABASS: Suzuki*   5 | 6

SEA EEL: Anago*   6 | 8

SEA URCHIN: Uni*  11 N/A

SMELT ROE: Masago*  4 5

SMOKED SALMON: Sake kunsei*  5.5 | 6.5

SQUID: Ika*  5 | 7

SURF CLAM: Hokkigai*  5 | 7

SWEET EGG OMELET: Tamago  3.5 | 4.5

SWEET SHRIMP: Ama ebi*  7.5 | 9.5

TUNA: Maguro*  5.5 | 6.5

YELLOWTAIL: Hamachi*  5 | 6

|| Make any sushi spicy  
+0.5 | add quail egg +2

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Please note that our menu is subject to change without prior notice.