NIGIRI & SASHIMI 

includes miso soup, house salad & ice cream with a la carte orders of $25 or more

Sushi: 2 pcs per order | Sashimi: 3 pcs per order


ALBACORE: Bincho*    5.5 | 6.5

AMBERJACK:  Kampachi* NEW!    MKT | MKT

BLACK FRYING FISH ROE:  Kuro tobiko* NEW!    5 | 6

COOKED SHRIMP: Ebi    4 | 6

CRAB STICK (imitation): Kanikama    3.5 | 5

ESCOLAR: Shiro maguro*    5 | 6

FATTY TUNA: Toro*    MKT | MKT

FLOUNDER: Hirame*    5.5 | 6.5

FRESHWATER EEL: Unagi    5.5 | 7.5
FRIED SWEET TOFU: Inari  NEW!   4 | N/A

GREEN FLYING FISH ROE: Wasabiko*    5 | 6

LUMP CRAB: Kani NEW!    6.5 | N/A

MACKEREL: Saba*     4.5 | 5.5

OCTOPUS: Tako     6 | 7

QUAIL EGG: Uzura*     3.5 | 4.5
RED FISH ROE: Tobiko*     5 | 6

RED SEA BREAM: Madai* NEW!   7 | 8

SALMON: Sake*   5 | 6

SALMON ROE: Ikura*   5.5 | 6.5

SCALLOP: Hotategai*   6.5 | 7.5

SEABASS: Suzuki*   5 | 6

SEA EEL: Anago*   6 | 8

SEA URCHIN: Uni*  11 | N/A

SMELT ROE: Masago*  4 | 5

SMOKED SALMON: Sake kunsei*  5.5 | 6.5

SQUID: Ika*  5 | 7

SURF CLAM: Hokkigai*  5 | 7

SWEET EGG OMELET: Tamago  3.5 | 4.5

SWEET SHRIMP: Ama ebi*  7.5 | 9.5

TUNA: Maguro*  5.5 | 6.5

YELLOWTAIL: Hamachi*  5 | 6

​

|| Make any sushi spicy  
+0.5 | add quail egg +2

​

​

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

​

Please note that our menu is subject to change without prior notice. 

​