SUSHI MENU
DINNER MENU
NIGIRI & SASHIMI
includes miso soup, house salad & ice cream with a la carte orders of $25 or more
Sushi: 2 pcs per order | Sashimi: 3 pcs per order
ALBACORE: Bincho* 5.5 | 6.5
AMBERJACK: Kampachi* NEW! MKT | MKT
BLACK FRYING FISH ROE: Kuro tobiko* NEW! 5 | 6
COOKED SHRIMP: Ebi 4 | 6
CRAB STICK (imitation): Kanikama 3.5 | 5
ESCOLAR: Shiro maguro* 5 | 6
FATTY TUNA: Toro* MKT | MKT
FLOUNDER: Hirame* 5.5 | 6.5
FRESHWATER EEL: Unagi 5.5 | 7.5
FRIED SWEET TOFU: Inari NEW! 4 | N/A
GREEN FLYING FISH ROE: Wasabiko* 5 | 6
LUMP CRAB: Kani NEW! 6.5 | N/A
MACKEREL: Saba* 4.5 | 5.5
OCTOPUS: Tako 6 | 7
QUAIL EGG: Uzura* 3.5 | 4.5
RED FISH ROE: Tobiko* 5 | 6
RED SEA BREAM: Madai* NEW! 7 | 8
SALMON: Sake* 5 | 6
SALMON ROE: Ikura* 5.5 | 6.5
SCALLOP: Hotategai* 6.5 | 7.5
SEABASS: Suzuki* 5 | 6
SEA EEL: Anago* 6 | 8
SEA URCHIN: Uni* 11 | N/A
SMELT ROE: Masago* 4 | 5
SMOKED SALMON: Sake kunsei* 5.5 | 6.5
SQUID: Ika* 5 | 7
SURF CLAM: Hokkigai* 5 | 7
SWEET EGG OMELET: Tamago 3.5 | 4.5
SWEET SHRIMP: Ama ebi* 7.5 | 9.5
TUNA: Maguro* 5.5 | 6.5
YELLOWTAIL: Hamachi* 5 | 6
|| Make any sushi spicy
+0.5 | add quail egg +2
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Please note that our menu is subject to change without prior notice.