SUSHI APPETIZERS

CUCUMBER SALAD  V OPTIONAL   GF OPTIONAL 

Cucumber slices topped with kanikama dressed with sweet vinaigrette   5

SEAWEED SALAD  V   GF    6

Add squid salad  +3

SQUID SALAD  GF   8

SUNOMONO

Surf clam, octopus, shrimp & crab served on cucumber slices in ponzu sauce   12

HAMACHI CEVICHE*  GF 

Fresh yellowtail ceviche served with masago, kaiware & jalapenos on top   12

HAMACHI KAMA  GF 

Baked yellowtail collar served with regular or spicy ponzu sauce   12

SALMON & AVOCADO CARPACCIO*  GF 

Thin slices of salmon & avocado drizzled with olive oil, ponzu sauce & fresh lemon   12

+Sub: flounder (hirame) or seabass (suzuki) +2 or salmon +2

SASHIMI APPETIZER*  GF 

Chef’s choice of 7 pcs of assorted sashimi   14

SUSHI APPETIZER*  GF 

Chef’s choice of 5 pcs of assorted nigiri sushi   11

SPICY TUNA JALAPENO POPPERS*

Fried jalapenos stuffed with spicy tuna & cream cheese. Served with sweet chili sauce   10

STEAK TATAKI*  GF 

Thin slices of seared angus steak with choice of regular or spicy ponzu sauce   14

TUNA TATAKI*  GF 

Thin slices of seared tuna with choice of regular or spicy ponzu sauce   12

TUNA TARTARE*

Fresh tuna chopped & marinated in a blend of spicy sauces, avocado & masago   12

Add quail egg +1

*Raw or undercooked foods: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**
Allergies and/or vegan/gluten free optional menu items must be notified to your server prior to ordering. Substitutions may incur additional costs.

 V   Vegan   GF  Gluten Free