SALAD ENTREEES

 GF OPTIONAL 

Served with choice of miso or chicken soup & ice cream
Dressings: Ginger, mango, sweet sesame, creamy wasabi, asian vinaigrette, or ranch
Add: jalapenos +1 
asparagus +1 avocado +1 oranges +1

CRAB & AVOCADO SALAD

Choice of lump crab meat or fried soft shell crab served on a bed of mixed greens with carrot, red cabbage, kale, cucumbers, slices of avocado, & oranges  16

SESAME CHICKEN SALAD 

Served on a bed of mixed greens with carrots, red cabbage, kale cucumbers, slices of avocado & oranges

Crispy chicken tender 13 Grilled chicken 13 Salmon 15 Shrimp 15

TUNA & AVOCADO SALAD*

Seared tuna served on a bed of mixed greens with carrots, red cabbage, kale, cucumbers, slices of avocado & oranges. 15

*Raw or undercooked foods: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**
Allergies and/or vegan/gluten free optional menu items must be notified to your server prior to ordering. Substitutions may incur additional costs.

 V   Vegan   GF  Gluten Free