Kani House's sumptuous menu ranges from simple options such as chicken, steak, and shrimp to our signature dishes such as

• Hula Filet Mignon – a tender filet grilled with fresh pineapples and Kani’s homemade sweet sesame soy sauce
• Sukiyaki – a delicious beef stir fry with a vegetable medley of carrots, onions, mushroom, and cabbage served with teriyaki sauce
• Tokyo Steak – a flavorful New York strip steak with our unique ginger sesame glaze

The Kani experience is about our flavorful, freshly cooked food as well as the entertainment. Our chefs provide fun and flair at the table perfect for those seeking to celebrate a special occasion with a large group or just for two. So let us make your next special occasion memorable by entertaining you tableside with fire spouting onion volcanoes, the clanging of knives and shakers, and maybe even a magic trick or two.

In addition to teppanyaki, Kani House features a stellar sushi menu offering fresh fish and over fifty house special rolls to choose from. Our sushi chefs can create traditional Japanese fare as well as modern creations customized to your personal tastes. So pull up a chair at the sushi bar and watch as our sushi team prepares your meal fresh to order.